Entreés
- Spinach and Cheese-Stuffed Salmon
- Spinach, white cheddar, parmesan, onions and seasonings
- Marinated Wild Alaskan Salmon
- Tilapia Divine
- Fresh Tilapia topped w/sumptuous shrimp & lobster in a rich roasted red pepper cream sauce.
- Chicken Cordon Bleu
- Broccoli and Cheese-Stuffed Chicken Breast
- Delicately coated with crisp, seasoned breading
- Hibachi Chicken
- Lightly seasoned, delectable, tender chunks of chicken
- Pepper Chicken
- Asian-style, seasoned, diced, choice chicken with green pepper
- Clams Royale
- Cherry Clams in a heavenly white wine sauce.
- Garlic and Rosemary Chicken Breast Fillet
- Italian Herb-Seasoned Chicken Breast Fillet
- Lump Crab Cakes
- Sliced Roast Beef
- Tender, Hickory Beef Brisket
- Apricot-Glazed, Bacon-Wrapped, Jumbo Shrimp Skewers
- Baked Ziti with Marinara or Meat Sauce
- Manicotti
- Veggie Pasta
- Penne tossed w/fresh squash, zucchini, spinach, cherry tomatoes, and feta in an exquisite white wine sauce.
- Penne Ala Vodka
- Pasta tossed w/Andouille Sausage & spinach in a distinctive vodka cream sauce
Sides
- Green Bean Casserole
- Broccoli Normandy
- Pasta Salad
- Garlic Mashed Potatoes
- Five Bean Salad
- Stewed Tomatoes and Okra
- Fried Rice
- Vegetable Pancit
- Creamed Spinach Casserole
- Stuffed Potato Halves
- With Cheese, Ham & Sour Cream
- Crisp-Tender, Green Bean Almondine w/Cherry Tomatoes
- Butter Broccoli
- Scalloped, Au-Gratin Potatoes
- Potato-Cheese Soup
- Creamy Asparagus Bisque
- Broccoli-Cheese Soup
- Creamy Tomato-Basil Soup
2 Entrées / 2 Sides:
$23.95 per person
3 Entrées / 2 Sides:
$26.95 per person
All meals include: fresh yeast rolls, ice tea and ice water.
Additional Sides $2.99/person. All menu selections will be beautifully presented at elegant buffet stations.
Prices include: Appropriate sauces, plates, cups, napkins and flatware. *All prices are based on a minimum of 40 persons. Sales tax and service charge apply.
Add an assorted cheeses, grapes and Deli-spirals station for 2.50/per person
Add a tossed salad for $2.50/per person
